Guests laughing and toasting down a long candlelit Supper Club table Chef Tony Tone

Supper Club

Dinner. Music. People.
A Whole Vibe.

A dinner party, once a month, in Central Florida. Good food, live music and good people around one big table. Pull up a chair and stay a while.

Good Food. Better People.

Good Food. Good Music. Good People.

The Chef Tony Tone Supper Club is a dinner party that happens about once a month in Central Florida. The food keeps coming, the music’s playing, and by dessert the people next to you aren’t strangers anymore. Come solo or bring your crew.

Mac and cheese, collard greens, fried chicken and cornbread being passed down the Supper Club table
Upcoming Event

JAN 7

Chef Tony Tone
Supper Club

  • Central Florida
  • Live Music
  • Plenty of Food
  • Small Crowd
  • Good People
  • Good Vibes
The Night

Everybody Around One Table.

How It Works

Four Easy Steps to a Great Night.

1. Get on the List

Sign up and you’ll hear about new dates first.

2. Get the Details

I’ll send the menu theme, the spot and everything else.

3. Come Hungry

Bring your appetite and good energy.

4. Kick Back

Good food, live music and even better people.

Past Moments

Real Nights.
Real Flavor.
Real Connection.

A look at the people, the food, the music and the good times around the table.

  • Tony at the buffet he set for an event
  • A tower of onion rings on a smothered dish
  • An event spread with sunflowers
  • Tony's sign, #1 Chef in Orlando, over cornbread and the buffet
A Taste of What to Expect

Bold Flavors. Something New Every Time.

The menu changes every time, but here’s the kind of food you can count on.

  • Chicken cobb saladStarter

    Chicken Cobb Salad

    Or a wedge salad, from his Designer Dinner VIP menu

  • A platter of crispy fried fishMain Course

    Crispy Fried Catfish

    Or whiting, from his Soulful Nights menu

  • Baked mac and cheese in a skilletSignature Side

    Million Dollar Mac

    On almost every menu he makes

  • Dessert
    Dessert

    Cinnamon Roll Donut Bread Pudding

    From his Designer Dinner VIP menu

  • Brown stew oxtails topped with crispy onionsSeasonal Special

    Brown Stew Oxtails

    From his Caribbean Coast menu

Frequently Asked Questions

Your Questions.
Good Answers.

The quick answers, before you pull up a chair.

Where is the supper club held?

In Central Florida. The exact location comes with your event details.

Do I need to reserve in advance?

Yes. There are only so many seats, so grab yours early, and join the list to hear about new dates first.

How often do events happen?

About once a month. The first Supper Club is on 7 January.

Will I know the menu before the event?

Yes. The menu theme comes with the event details.

Are seats limited?

Yes. It’s kept small on purpose, so it feels like dinner at a friend’s place.

What’s the cost per person?

Ticket prices are announced with each event.

Can dietary restrictions be accommodated?

Let me know when you reserve and I’ll do my best to take care of you.

Can I come with a group?

Absolutely. Bring the crew, just save a seat for everyone.

Three guests raising their glasses at the Supper Club
Pull Up a Chair

Get Invited to the Next Table.

Get on the list and you’ll hear about the next Supper Club, the date and the menu before anyone else.

Good food. Better people.
See you at the table.