Tony’s event spread with sunflowers

Contact
Chef Tony Tone

Let’s plan something worth gathering around.

Whether you’re interested in a private chef experience, have questions about a supper club, want to collaborate, or are planning a custom event — I’d love to hear from you. Let’s create something unforgettable in Central Florida.

Good Food. Better People.

Good food brings people together.
Let’s talk about what you’re planning.

Get in touch for private dinners, celebrations, brunches, supper club interest, collaborations, or custom experiences. I’m here to help you create a meaningful, delicious experience in Central Florida and beyond.

Let’s Connect

Multiple Ways
to Reach Me.

Choose the best way to get in touch. Whether you’re planning an intimate dinner, a large celebration, or just have a question, I’m here to help make it happen.

  • Private Chef Bookings

    Inquire about custom dinners, events, and culinary experiences.

  • Supper Club Questions

    Ask about upcoming dates, tickets, and membership.

  • General Inquiries

    Collaborations, media, partnerships or any other questions.

  • Service Area

    Central Florida and surrounding areas.

Send a Message

I’d Love to Hear From You.

Fill out the form below and tell me about what you’re planning. The more details, the better!

What Happens Next

Simple. Personal. Stress-Free.

From the first message to the final bite, I keep the process straightforward, thoughtful, and tailored to you.

What You Can Reach Out About

Great Food Fits a Lot of Occasions.

From intimate dinners to lively celebrations, here are a few ways we can work together.

  • Crab cakes on a wooden board

    Private Chef Dinners

    Custom menus for intimate nights, special occasions, and unforgettable gatherings.

  • A party spread laid out on a kitchen island with flowers

    Brunches & Celebrations

    Birthdays, anniversaries, showers, and more. Let’s make it delicious.

  • Tony’s onion ring tower at an event

    Supper Club

    Ask about upcoming dates, tickets, and private supper club experiences.

  • Tony carrying a tray out at an event

    Collaborations & Special Requests

    Brand partnerships, media, content, and custom ideas are always welcome.

Frequently Asked Questions

Quick Answers for Common Questions.

How far in advance should I book?

As early as you can, especially for weekends and holidays. Reach out with your date and I’ll let you know if it’s open.

Do you travel?

Yes. I come to you anywhere in Central Florida. If you’re further out, ask me.

Can you accommodate dietary restrictions?

Yes. Tell me about any allergies or dietary needs when you reach out, and I’ll build the menu around them.

Can I ask about a supper club date?

Of course. Ask about upcoming dates here, or join the list to hear about the next Supper Club first.

How quickly do you respond?

Usually within 24–48 hours.

Can I request a custom menu?

Yes. Every menu can be built around your occasion, your guests and what you love to eat.